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How to

These wraps are intended to be used for covering dishes and wrapping food. They are not recommended for raw meat and fish. Do not use on heated food.

Simply use the warmth of your hands to mould the wrap and cover your food.

They are a natural product; the beeswax has a golden colour and a delicate fragrance, but should not taint food. Any initial stickiness will dispel with washing.

Handwash in cool water with a dash of washing up liquid. leave to dry naturally and store in a cool dry place.

When you wraps look a bit crumpled with use, simply lay them on a lined baking tray and heat in a cool oven (140° C) for 3 to 5 minutes. Carefully remove and hang up to dry.